Find out what's going on at The SavannahCheck out all of our menus: breakfast, dinner and catering.

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LUNCH & DINNER | Catering

 

DAILY APPETIZERS SPECIALS - DINE IN ONLY!
MONDAYS & WEDNESDAYS | Wings .25  (with bleu cheese & celery add .75 )
TUESDAYS |
BBQ Pork Ribs $1.00 a bone
THURSDAYS |
Steamed mussels  $2.00 per dozen (with French bread add .75 )
FRIDAYS |
Peel-N-eat shrimp .20  (served with cocktail sauce & lemon wedge)
SATURDAYS |
Steamed mussels  $2.00 per dozen (with French bread add .75 )
APPETIZERS

SAVANNAH PLATTER   $10.95
A platter full of our famous wings,
mozzarella sticks, broccoli bites, jalepeno poppers, chicken tenders, dill pickle spears and onion rings, with a side of our own special dipping sauce. Easily servestwo.                    

WINGS & THINGS  $6.50
A dozen of 'em - you call the sauce - our secret homemade sauce, spicy yet mild, or BBQ, garlic, cajun, teriyaki, hot, suicide. Served with bleu cheese & celery sticks.

POTATO SKINS                       $5.95
Four homemade skins stuffed with cheddar cheese and bacon.  Served with sour cream.

BROCCOLI BITES                   $5.50
A Savannah specialty made of broccoli, bacon and cheese, deep fried and served with ranch dressing.

JALAPENO POPPERS             $5.50
A half dozen cheddar cheese poppers served with ranch dressing.

FRIED DILL PICKLES             $4.95
Four breaded & deep fried dill pickle spears. Served with a dill dipping sauce.

MOZZARELLA STICKS          $5.50
Six mozzarella cheese sticks served with marinara sauce.

CHICKEN TENDERS                $6.50
Chicken tenderloins, fried golden brown and served with your choice of BBQ or honey mustard sauce.

STEAMED MUSSELS                $5.95
The best in the city!!! Served with french bread to soak up the juices.

SHRIMP TEASER                      $8.95
A dozen shrimp sautied in a garlic wine sauce over rice.

ONION RINGS                          $3.95
A plateful of golden brown onion rings served with ranch dressing.

FRENCH FRIES                         $2.95
A plateful of our famous hand cut friesserved plain, seasoned or cajun.

THE VEGGIE TRAY                  $7.95
Select raw garden vegetable served with fat free dip, cottage cheese and grilled pita bread. Enough for 2.

SANDWICHES

Additional toppings - grilled mushrooms, grilled onions, or bacon add .75 each

ALL AMERICAN BURGER            $6.95
A half pound burger, topped with lettuce, tomato and your choice of cheese.                  

SAVANNAH BURGER                  $6.95
Our famous half pound burger, grilled to perfection, topped with cajun spice and bleu cheese dressing

PHILLY BURGER                      $6.95
Char-grilled to your liking, smothered in greene peppers, onions and provolone cheese.

PATTY MELT                  $6.95
Our half pound burger with grilled onions and melted american and swiss cheeses aon grilled rye.

CHICKEN CLUB            $6.95
Boneless chicken breast grilled and topped with bacon, swiss cheese, lettuce, tomato and mayo.

SAVANNAH CLUB            $6.95
Ham and/or turkey, bacon swiss chesse, lettuce, tomato and mayo, triple stacked on wheat toast.

SAVANNAH CHICKEN SANDWICH             $6.95
Boneless chicken breast, dusted in cajun seasoning, blackened in a cast iron skillet. Served with rance dressing.

SAVANNAH GRILLE                 $6.95
Ham, salami, bacon, swiss cheese on grilled french bread with lettuce, tomato & mayo.

FRENCH DIP                    $6.95
Thinly sliced stacked roast beef, served on French bread, with a side of au jus.

MONTE CRISTO                $6.95
Ham, turkey and swiss cheese served on extra thick Texas style bread, dipped in egg, grilled golden brown and served with a side of maple syrup.

REUBEN                          $6.95
Our famous lean, thin sliced corn beef atop grilled rye bread with swiss cheese and sauerkraut. Served with a side of thousand island dressing.

CORNED BEEF            $6.95
Hot or cold, served with swiss cheese on fresh rye bread.

CHICKEN PITA                     $6.95
Chicken breast strips sauteed with mushrooms, onions, and green peppers. Your choice cajun or teriyaki.

BUFFALO CHICKEN SANDWICH              $6.95
Grilled chicken breast coated with our house buffalo sauce. Topped with your choice of bleu cheese or ranch dressing and a side of sliced jalapeno peppers.


FISH SANDWICH                          $6.95
Deep fired breaded walleye served with cole slaw and tarter sauce.

All of the above sandwiches are served with pickle and your choice of regular, seasoned or cajun handcut fries.

DINNER ENTREES

PASTA PRIMAVERA                    $ 10.95
Linguini tossed with fresh, lightly sautied
garden fresh vegetables with your choice
of marinara, creamy alfredo, or garlic sauce.

CHICKEN BROCCOLINI             $10.95
Sauteed boneless chicken breast & broccoli florets served over linguini with your
choice of marinara or creamy alfredo sauce.

SAVANNAH PASTA                   $12.95
Lightly sautied shrimp and scallops with
garden fresh vegetables with your choice
of marinara, creamy alfredo, or garlic sauce.

MUSSELS MARINARA               $11.95
Fresh blue shell mussels steamed in a garlic wine sauce, nestled around a bed of linguine,
topped with our homemade marinara sauce.

CHICKEN ROMANO             $10.95
Lightly battered chicken breast topped with provolone cheese, and marinara sauce, served with a side of linguine.

 

 

ABOVE dinners served with a fresh tossed salad and garlic toast.

 

CAJUN CATFISH                            $10.95
Farm raised catfish, cajun spiced and
blackened to southern perfection
.
SALMON FILET                             $11.95
Delicately poached and topped with our
own lemon dill sauce.

GROUPER MILANESE                     $11.95
Breaded grouper filet pan fried in olive oil. Topped with lemon juice & dusted in parmesan cheesse.


WESTLAKE STRIP                       $17.95
10oz USDA choice steak smothered with
mushrooms & scallions sautied in brandy.

CHICKEN MARSALA                  $11.95
Boneless chicken breast sautied with
mushrooms and scallions, deglazed in
a marsala wine sauce.
 

ABOVE dinners served with a vegetable, choice of baked potato, red skins, hand cut fries or steamed rice, a fresh tossed salad and rolls & butter.

CHILDREN'S MENU (under 12)

Your Choice  $3.50

GRILLED CHEESE WITH FRIES
JR.  CHICKEN TENDERS WITH FRIES
JR. BURGER WITH FRIES
MACARONI & CHEESE WITH APPLESAUCE

PEANUT BUTTER & jELLY WITH APPLESAUCE

All meals served with child size beverage, & celery/carrot sticks

SOUPS & SALADS
HOMEMADE GUMBO
Southern soup with a northern taste. Tomato based loaded with chicken, andoulle sausage & okra. Made fresh daily.
Cup    $2.50              Bowl    $3.50

SOUP of the DAY
Ask your server for today's choice.
Cup    $2.00               Bowl    $3.00

SOUP and HALF SANDWICH         $5.95
A cup of homemade soup and your choice of
lean roast beef, turkey breast, or sliced ham
on white, wheat or rye.
With gumbo..........................$6.50

SOUP and SALAD                      $5.95
A cup of homemade soup and a fresh tossed salad.
With gumbo..........................$6.50

CHEF SALAD                       $6.95
Ham, turkey, swiss, american, tomato and
egg over a hearty bed of lettuce.
GARDEN PASTA               $6.95
Chilled bow tie pasta tossed with fresh
garden vegetables and our special house
dressing.
With Grilled Chicken Breast.............$7.95
With 6 oz. Strip Steak.........................$10.95
With Salmon......................................$11.95

CAESAR SALAD                       $6.95
Fresh romaine lettuce, tossed in caesar dressing, sprinkled with parmesan cheese, topped with homemade croutons.
With Grilled Chicken Breast.............$7.95
With 6 oz. Strip Steak.........................$10.95
With Salmon........................................$11.95


SALAD DRESSINGS
Cabernet Vinaigrette, House, Bleu Cheese, Italian, Buttermilk Ranch, French, Thousand Island, Poppy Seed, Fat-Free Ranch, Fat-Free Italian, Vinegar & Oil.

$1.00 plate charge for split orders - For efficiency, we request 1 check
for parties of 6 or more.  A 18% gratuity will be added.  Minimum credit card purchae $10.00

All Menu items are available for carry-out.
Phone (440) 892-2266 / Fax (440) 892-0628